Baked Wild Caught Barramundi with Sicilian Olives Salsa

From My Kitchen to Yours: Baked Wild Caught Barramundi with Sicilian Olives Salsa (GF/DF)

Experience the clean, crisp flavors of the Mediterranean. We take premium wild-caught Barramundi and bake it to perfection with our vibrant, house-made Sicilian salsa—a zesty blend of brined olives, fresh garden herbs, lemon zest, and cold-pressed extra virgin olive oil.

The Result: A light yet flavor-packed dish where the salsa perfectly complements the sweetness of the fresh fish. Vacuum-sealed to preserve every drop of the citrus-olive infusion, it’s a sophisticated, restaurant-quality meal ready in minutes.

Heating & Serving Instructions

1. Reheat: Warm the sealed bag in a 60°C water bath for 10–12 minutes. Alternatively, place in a covered dish in a 160°C oven for 8 minutes with a splash of water to keep it moist.

2. Serving: Slide the fillet onto a platter and make sure to spoon every bit of that olive salsa and oil over the top.

3. The "Liv" Touch: Suggest serving this with some crusty sourdough to mop up the herb-infused olive oil!